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Less Healthy Dietary Pattern is Associated with Smoking in Korean Men According to Nationally Representative Data
The relationship between smoking and nutrient intake has been widely investigated in several countries. However, Korea presents a population with a smoking rate of approximately 50% and dietary consumption of unique foods. Thus, the aim of this study was to evaluate the association of dietary patter...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Academy of Medical Sciences
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678003/ https://www.ncbi.nlm.nih.gov/pubmed/23772151 http://dx.doi.org/10.3346/jkms.2013.28.6.869 |