Effects of genetically modified T2A-1 rice on the GI health of rats after 90-day supplement

Bacillus thuringiensis insecticidal toxin (Bt) rice will be commercialized as a main food source. Traditional safety assessments on genetically modified products pay little attention on gastrointestinal (GI) health. More data about GI health of Bt rice must be provided to dispel public' doubts...

Descripción completa

Detalles Bibliográficos
Autores principales: Yuan, Yanfang, Xu, Wentao, He, Xiaoyun, Liu, Haiyan, Cao, Sishuo, Qi, Xiaozhe, Huang, Kunlun, Luo, Yunbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678139/
https://www.ncbi.nlm.nih.gov/pubmed/23752350
http://dx.doi.org/10.1038/srep01962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678139/
https://www.ncbi.nlm.nih.gov/pubmed/23752350
http://dx.doi.org/10.1038/srep01962

Ejemplares similares