Stroke and Nutrition: A Review of Studies

BACKGROUND: Stroke is one of the leading causes of death and certainly the major cause of disability in the world. Diet and nutrient has an effective role in prevention and control of the risk of stroke. The aim of this study was to review the studies on the relationship between dietary intake and s...

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Detalles Bibliográficos
Autores principales: Foroughi, Mehdi, Akhavanzanjani, Mohsen, Maghsoudi, Zahra, Ghiasvand, Reza, Khorvash, Fariborz, Askari, Gholamreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678213/
https://www.ncbi.nlm.nih.gov/pubmed/23776719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678213/
https://www.ncbi.nlm.nih.gov/pubmed/23776719

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