Mechanical and thermal properties of bacterial-cellulose-fibre-reinforced Mater-Bi(®) bionanocomposite

The effects of the addition of fibres of bacterial cellulose (FBC) to commercial starch of Mater-Bi(®) have been investigated. FBC produced by cultivating Acetobacter xylinum for 21 days in glucose-based medium were purified by sodium hydroxide 2.5 wt % and sodium hypochlorite 2.5 wt % overnight, co...

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Detalles Bibliográficos
Autores principales: Nainggolan, Hamonangan, Gea, Saharman, Bilotti, Emiliano, Peijs, Ton, Hutagalung, Sabar D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Beilstein-Institut 2013
Materias:
Full Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678394/
https://www.ncbi.nlm.nih.gov/pubmed/23766957
http://dx.doi.org/10.3762/bjnano.4.37

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678394/
https://www.ncbi.nlm.nih.gov/pubmed/23766957
http://dx.doi.org/10.3762/bjnano.4.37

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