Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells

We investigated whether the combination of phytochemicals and acetic acid in the form of fruit vinegar provides an additive effect on changes of mRNA levels related to fatty acid oxidation in human hepatocyte (HepG2). Among the seven fruit vinegars (Rubuscoreanus, Opuntia, blueberry, cherry, red gin...

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Detalles Bibliográficos
Autores principales: Kim, Ji Yeon, Ok, Elly, Kim, You Jin, Choi, Kyoung-Sook, Kwon, Oran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679322/
https://www.ncbi.nlm.nih.gov/pubmed/23766874
http://dx.doi.org/10.4162/nrp.2013.7.3.153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679322/
https://www.ncbi.nlm.nih.gov/pubmed/23766874
http://dx.doi.org/10.4162/nrp.2013.7.3.153

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