Cargando…
Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells
We investigated whether the combination of phytochemicals and acetic acid in the form of fruit vinegar provides an additive effect on changes of mRNA levels related to fatty acid oxidation in human hepatocyte (HepG2). Among the seven fruit vinegars (Rubuscoreanus, Opuntia, blueberry, cherry, red gin...
Autores principales: | Kim, Ji Yeon, Ok, Elly, Kim, You Jin, Choi, Kyoung-Sook, Kwon, Oran |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679322/ https://www.ncbi.nlm.nih.gov/pubmed/23766874 http://dx.doi.org/10.4162/nrp.2013.7.3.153 |
Ejemplares similares
-
Effect of Toxicants on Fatty Acid Metabolism in HepG2 Cells
por: Grünig, David, et al.
Publicado: (2018) -
Effect of Isoquercitrin on Free Fatty Acid-Induced Lipid Accumulation in HepG2 Cells
por: Kim, Sou Hyun, et al.
Publicado: (2023) -
Free fatty acid-induced histone acetyltransferase activity accelerates lipid accumulation in HepG2 cells
por: Chung, Sangwon, et al.
Publicado: (2019) -
Quercetin induces HepG2 cell apoptosis by inhibiting fatty acid biosynthesis
por: ZHAO, PENG, et al.
Publicado: (2014) -
Anti-lipoapoptotic effect of Artemisia capillaris extract on free fatty acids-induced HepG2 cells
por: Jang, Eungyeong, et al.
Publicado: (2014)