A healthy dietary pattern consisting of a variety of food choices is inversely associated with the development of metabolic syndrome

There are limited data on healthy dietary patterns protective against metabolic syndrome (MetSyn) development. We identified dietary patterns among middle-aged and older adults and investigated the associations with the incidence of MetSyn. A population-based prospective cohort study included 5,251...

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Detalles Bibliográficos
Autores principales: Baik, Inkyung, Lee, Myoungsook, Jun, Nu-Ri, Lee, Jae-Yeon, Shin, Chol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679333/
https://www.ncbi.nlm.nih.gov/pubmed/23766885
http://dx.doi.org/10.4162/nrp.2013.7.3.233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679333/
https://www.ncbi.nlm.nih.gov/pubmed/23766885
http://dx.doi.org/10.4162/nrp.2013.7.3.233

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