Antioxidant and Antimicrobial Properties of the Essential Oil and Extracts of Zanthoxylum alatum Grown in North-Western Himalaya

The essential oil obtained from the fresh leaves of Zanthoxylum alatum was analysed by gas chromatography/mass spectrometry (GC/MS). Fourteen components were identified, and linalool (30.58%), 2-decanone (20.85%), β-fenchol (9.43%), 2-tridecanone (8.86%), β-phellandrene (5.99%), Sabinene (4.82%), an...

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Detalles Bibliográficos
Autores principales: Guleria, Sanjay, Tiku, A. K., Koul, Apurva, Gupta, Sahil, Singh, Gurjinder, Razdan, V. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679694/
https://www.ncbi.nlm.nih.gov/pubmed/23781160
http://dx.doi.org/10.1155/2013/790580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679694/
https://www.ncbi.nlm.nih.gov/pubmed/23781160
http://dx.doi.org/10.1155/2013/790580

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