Genetic dissection of growth traits in a Chinese indigenous × commercial broiler chicken cross

BACKGROUND: In China, consumers often prefer indigenous broiler chickens over commercial breeds, as they have characteristic meat qualities requested within traditional culinary customs. However, the growth-rate of these indigenous breeds is slower than that of the commercial broilers, which means t...

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Detalles Bibliográficos
Autores principales: Sheng, Zheya, Pettersson, Mats E, Hu, Xiaoxiang, Luo, Chenglong, Qu, Hao, Shu, Dingming, Shen, Xia, Carlborg, Örjan, Li, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679733/
https://www.ncbi.nlm.nih.gov/pubmed/23497136
http://dx.doi.org/10.1186/1471-2164-14-151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679733/
https://www.ncbi.nlm.nih.gov/pubmed/23497136
http://dx.doi.org/10.1186/1471-2164-14-151

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