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Genetic dissection of growth traits in a Chinese indigenous × commercial broiler chicken cross
BACKGROUND: In China, consumers often prefer indigenous broiler chickens over commercial breeds, as they have characteristic meat qualities requested within traditional culinary customs. However, the growth-rate of these indigenous breeds is slower than that of the commercial broilers, which means t...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679733/ https://www.ncbi.nlm.nih.gov/pubmed/23497136 http://dx.doi.org/10.1186/1471-2164-14-151 |