Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects

BACKGROUND: Steamed wheat bread have previously been shown to induce comparatively high postprandial plasma glucose responses, on the contrary, buckwheat products induced lower postprandial plasma glucose. The present study was to assess the effects of micronutrient enriched bread wheat variety Jizi...

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Detalles Bibliográficos
Autores principales: Su-Que, Lan, Ya-Ning, Meng, Xing-Pu, Li, Ye-Lun, Zhang, Guang-Yao, Song, Hui-Juan, Ma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679746/
https://www.ncbi.nlm.nih.gov/pubmed/23680007
http://dx.doi.org/10.1186/1475-2891-12-64

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679746/
https://www.ncbi.nlm.nih.gov/pubmed/23680007
http://dx.doi.org/10.1186/1475-2891-12-64

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