Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533

The potential of Lactobacillus johnsonii NCC 533 to metabolize chlorogenic acids from green coffee extract was investigated. Two enzymes, an esterase and a hydroxycinnamate decarboxylase (HCD), were involved in this biotransformation. The complete hydrolysis of 5-caffeoylquinic acid (5-CQA) into caf...

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Detalles Bibliográficos
Autores principales: Bel-Rhlid, Rachid, Thapa, Dinesh, Kraehenbuehl, Karin, Hansen, Carl Erik, Fischer, Lutz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679781/
https://www.ncbi.nlm.nih.gov/pubmed/23692950
http://dx.doi.org/10.1186/2191-0855-3-28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679781/
https://www.ncbi.nlm.nih.gov/pubmed/23692950
http://dx.doi.org/10.1186/2191-0855-3-28

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