Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens

BACKGROUND: Aquaculture is one amongst the growing and major food producing sectors. Shrimp culture is one of the subsectors of aquaculture that attracts more attention because of the economic interest. However, the shrimp culture systems have been facing severe consequences and economical losses du...

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Detalles Bibliográficos
Autores principales: Iyapparaj, Palanisamy, Maruthiah, Thirumalai, Ramasubburayan, Ramasamy, Prakash, Santhiyagu, Kumar, Chandrasekaran, Immanuel, Grasian, Palavesam, Arunachalam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679972/
https://www.ncbi.nlm.nih.gov/pubmed/23725298
http://dx.doi.org/10.1186/2046-9063-9-12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679972/
https://www.ncbi.nlm.nih.gov/pubmed/23725298
http://dx.doi.org/10.1186/2046-9063-9-12

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