Solvent-free enzymatic synthesis of 1, 3-Diacylglycerols by direct esterification of glycerol with saturated fatty acids

BACKGROUND: Pure 1, 3-diacylglycerols (1, 3-DAG) have been considered to be significant surfactants in food, cosmetics and pharmaceutical industries, as well as the effect on obesity prevention. METHODS: In this study, a vacuum-driven air bubbling operation mode was developed and evaluated for the e...

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Detalles Bibliográficos
Autores principales: Zhong, Nanjing, Gui, Zhongyu, Xu, Li, Huang, Jianrong, Hu, Kun, Gao, Yongqing, Zhang, Xia, Xu, Zhenbo, Su, Jianyu, Li, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3680111/
https://www.ncbi.nlm.nih.gov/pubmed/23656739
http://dx.doi.org/10.1186/1476-511X-12-65

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3680111/
https://www.ncbi.nlm.nih.gov/pubmed/23656739
http://dx.doi.org/10.1186/1476-511X-12-65

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