Baseline survey of the anatomical microbial ecology of an important food plant: Solanum lycopersicum (tomato)

BACKGROUND: Research to understand and control microbiological risks associated with the consumption of fresh fruits and vegetables has examined many environments in the farm to fork continuum. An important data gap however, that remains poorly studied is the baseline description of microflora that...

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Detalles Bibliográficos
Autores principales: Ottesen, Andrea R, González Peña, Antonio, White, James R, Pettengill, James B, Li, Cong, Allard, Sarah, Rideout, Steven, Allard, Marc, Hill, Thomas, Evans, Peter, Strain, Errol, Musser, Steven, Knight, Rob, Brown, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3680157/
https://www.ncbi.nlm.nih.gov/pubmed/23705801
http://dx.doi.org/10.1186/1471-2180-13-114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3680157/
https://www.ncbi.nlm.nih.gov/pubmed/23705801
http://dx.doi.org/10.1186/1471-2180-13-114

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