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Baseline survey of the anatomical microbial ecology of an important food plant: Solanum lycopersicum (tomato)
BACKGROUND: Research to understand and control microbiological risks associated with the consumption of fresh fruits and vegetables has examined many environments in the farm to fork continuum. An important data gap however, that remains poorly studied is the baseline description of microflora that...
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3680157/ https://www.ncbi.nlm.nih.gov/pubmed/23705801 http://dx.doi.org/10.1186/1471-2180-13-114 |