Quantitative trait loci in hop (Humulus lupulus L.) reveal complex genetic architecture underlying variation in sex, yield and cone chemistry

BACKGROUND: Hop (Humulus lupulus L.) is cultivated for its cones, the secondary metabolites of which contribute bitterness, flavour and aroma to beer. Molecular breeding methods, such as marker assisted selection (MAS), have great potential for improving the efficiency of hop breeding. The success o...

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Detalles Bibliográficos
Autores principales: McAdam, Erin L, Freeman, Jules S, Whittock, Simon P, Buck, Emily J, Jakse, Jernej, Cerenak, Andreja, Javornik, Branka, Kilian, Andrzej, Wang, Cai-Hong, Andersen, Dave, Vaillancourt, René E, Carling, Jason, Beatson, Ron, Graham, Lawrence, Graham, Donna, Darby, Peter, Koutoulis, Anthony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3680207/
https://www.ncbi.nlm.nih.gov/pubmed/23718194
http://dx.doi.org/10.1186/1471-2164-14-360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3680207/
https://www.ncbi.nlm.nih.gov/pubmed/23718194
http://dx.doi.org/10.1186/1471-2164-14-360

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