Simultaneous determination of 5 phenolic acids in fried Fructus xanthii from different production sites and its dispensing granules by using ultra-pressure liquid chromatography

BACKGROUND: To establish a ultra-pressure liquid chromatography (UPLC) method for the determination of 5 phenolic acids including neochlorogenic acid, chlorogenic acid, caffeic acid, cryptochlorogenic acid, and cynarin in fried Fructus xanthii from different production sites and its dispensing granu...

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Detalles Bibliográficos
Autores principales: Chen, Bin, Ma, Lihua, Wang, Xubo, Shen, Yuping, Jia, Xiaobin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3680848/
https://www.ncbi.nlm.nih.gov/pubmed/23772104
http://dx.doi.org/10.4103/0973-1296.111245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3680848/
https://www.ncbi.nlm.nih.gov/pubmed/23772104
http://dx.doi.org/10.4103/0973-1296.111245

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