Dietary intake and main sources of plant lignans in five European countries

BACKGROUND: Dietary intakes of plant lignans have been hypothesized to be inversely associated with the risk of developing cardiovascular disease and cancer. Earlier studies were based on a Finnish lignan database (Fineli(®)) with two lignan precursors, secoisolariciresinol (SECO) and matairesinol (...

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Detalles Bibliográficos
Autores principales: Tetens, Inge, Turrini, Aida, Tapanainen, Heli, Christensen, Tue, Lampe, Johanna W., Fagt, Sisse, Håkansson, Niclas, Lundquist, Annamari, Hallund, Jesper, Valsta, Liisa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3681209/
https://www.ncbi.nlm.nih.gov/pubmed/23766759
http://dx.doi.org/10.3402/fnr.v57i0.19805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3681209/
https://www.ncbi.nlm.nih.gov/pubmed/23766759
http://dx.doi.org/10.3402/fnr.v57i0.19805

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