Anti-Oxidative Activity of Pectin and Its Stabilizing Effect on Retinyl Palmitate

The purpose of this study was to examine the anti-oxidative activity of pectin and other polysaccharides in order to develop a cosmeceutical base having anti-oxidative effects towards retinyl palmitate (RP). The anti-oxidative stabilizing effects of pectin and other polysaccharides on RP were evalua...

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Detalles Bibliográficos
Autores principales: Ro, Jieun, Kim, Yeongseok, Kim, Hyeongmin, Jang, Soung Baek, Lee, Hyun Joo, Chakma, Suharto, Jeong, Ji Hoon, Lee, Jaehwi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Physiological Society and The Korean Society of Pharmacology 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3682079/
https://www.ncbi.nlm.nih.gov/pubmed/23776395
http://dx.doi.org/10.4196/kjpp.2013.17.3.197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3682079/
https://www.ncbi.nlm.nih.gov/pubmed/23776395
http://dx.doi.org/10.4196/kjpp.2013.17.3.197

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