Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid

This study addresses a major issue in microbial food safety, the elucidation of correlations between acid stress and changes in membrane fluidity of the pathogen Listeria monocytogenes. In order to assess the possible role that membrane fluidity changes play in L. monocytogenes tolerance to antimicr...

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Detalles Bibliográficos
Autores principales: Diakogiannis, Ioannis, Berberi, Anita, Siapi, Eleni, Arkoudi-Vafea, Angeliki, Giannopoulou, Lydia, Mastronicolis, Sofia K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3682119/
https://www.ncbi.nlm.nih.gov/pubmed/23785360
http://dx.doi.org/10.3389/fmicb.2013.00152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3682119/
https://www.ncbi.nlm.nih.gov/pubmed/23785360
http://dx.doi.org/10.3389/fmicb.2013.00152

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