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No Financial Disincentive for Choosing More Healthful Entrées on Children’s Menus in Full-Service Restaurants
Children are eating restaurant foods more than ever before, and price is among the top considerations for food choices. We categorized and enumerated entrées on children’s menus from 75 full-service restaurant chains to compare prices of more healthful and less healthful entrées to test the assumpti...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3682812/ https://www.ncbi.nlm.nih.gov/pubmed/23742942 http://dx.doi.org/10.5888/pcd10.120266 |