Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia

BACKGROUND: Indigenous communities in Namibia possess a rich indigenous knowledge expressed within many practices of these communities. Indigenous wild edible fruits are available along the Namibian 13 regions of which it forms a rich source of vitamins, fibres, minerals and a heterogeneous collecti...

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Detalles Bibliográficos
Autores principales: Cheikhyoussef, Ahmad, Embashu, Werner
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3682899/
https://www.ncbi.nlm.nih.gov/pubmed/23697554
http://dx.doi.org/10.1186/1746-4269-9-34

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3682899/
https://www.ncbi.nlm.nih.gov/pubmed/23697554
http://dx.doi.org/10.1186/1746-4269-9-34

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