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The large-leaved Kudingcha (Ilex latifolia Thunb and Ilex kudingcha C.J. Tseng): a traditional Chinese tea with plentiful secondary metabolites and potential biological activities

In China, Kudingcha has been used for almost 2,000 years as a tea to quench thirst, remove phlegm, refresh the mind, and improve eyesight. The group of large-leaved Kudingcha is coveted for its potential effects on lipid metabolism, which are attributed to the presence of characteristic ingredients....

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Detalles Bibliográficos
Autores principales: Li, Li, Xu, Li J., Ma, Gui Z., Dong, Yin M., Peng, Yong, Xiao, Pei G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Japan 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3685706/
https://www.ncbi.nlm.nih.gov/pubmed/23529541
http://dx.doi.org/10.1007/s11418-013-0758-z