Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita)

In this study, the identification and characterization of Lactobacillus previously isolated from fresh anchovies (Engraulis anchoita) are investigated. 16S rDNA partial sequencing assigned all the isolates to belong to the Lactobacillus sakei/curvatus group. Fourteen out of 15 isolates were identifi...

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Detalles Bibliográficos
Autores principales: Belfiore, Carolina, Raya, Raúl R, Vignolo, Graciela M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing AG 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3685713/
https://www.ncbi.nlm.nih.gov/pubmed/23807916
http://dx.doi.org/10.1186/2193-1801-2-257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3685713/
https://www.ncbi.nlm.nih.gov/pubmed/23807916
http://dx.doi.org/10.1186/2193-1801-2-257

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