Cargando…
Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita)
In this study, the identification and characterization of Lactobacillus previously isolated from fresh anchovies (Engraulis anchoita) are investigated. 16S rDNA partial sequencing assigned all the isolates to belong to the Lactobacillus sakei/curvatus group. Fourteen out of 15 isolates were identifi...
Autores principales: | Belfiore, Carolina, Raya, Raúl R, Vignolo, Graciela M |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing AG
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3685713/ https://www.ncbi.nlm.nih.gov/pubmed/23807916 http://dx.doi.org/10.1186/2193-1801-2-257 |
Ejemplares similares
-
Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in Food Samples
por: Kurbakov, Konstantin A., et al.
Publicado: (2019) -
Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products
por: Jans, Christoph, et al.
Publicado: (2017) -
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
por: Zhang, Yimin, et al.
Publicado: (2018) -
Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented Sausages
por: Fadda, Silvina, et al.
Publicado: (2019) -
Phenotypic Diversity of Lactobacillus sakei Strains
por: Montanari, Chiara, et al.
Publicado: (2018)