Neuroprotective Effect of Tea Polyphenols on Oxyhemoglobin Induced Subarachnoid Hemorrhage in Mice

Tea polyphenols are of great benefit to the treatment of several neurodegenerative diseases. In order to explore the neuroprotective effects of tea polyphenols and their potential mechanisms, an established in vivo subarachnoid hemorrhage (SAH) model was used and alterations of mitochondrial functio...

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Detalles Bibliográficos
Autores principales: Mo, Haizhen, Chen, Ying, Huang, Liyong, Zhang, Hao, Li, Juxiang, Zhou, Wenke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3686094/
https://www.ncbi.nlm.nih.gov/pubmed/23840920
http://dx.doi.org/10.1155/2013/743938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3686094/
https://www.ncbi.nlm.nih.gov/pubmed/23840920
http://dx.doi.org/10.1155/2013/743938

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