IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating

Shellfish allergy is a major cause of food-induced anaphylaxis, but the allergens are not well characterized. This study examined the effects of heating on blue swimmer crab (Portunus pelagicus) allergens in comparison with those of black tiger prawn (Penaeus monodon) by testing reactivity with shel...

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Detalles Bibliográficos
Autores principales: Abramovitch, Jodie B., Kamath, Sandip, Varese, Nirupama, Zubrinich, Celia, Lopata, Andreas L., O'Hehir, Robyn E., Rolland, Jennifer M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3686732/
https://www.ncbi.nlm.nih.gov/pubmed/23840718
http://dx.doi.org/10.1371/journal.pone.0067487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3686732/
https://www.ncbi.nlm.nih.gov/pubmed/23840718
http://dx.doi.org/10.1371/journal.pone.0067487

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