Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing

BACKGROUND: Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior. METHODS: We tested cerebral blood flow (CBF) in the frontal lobes bilaterally whi...

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Detalles Bibliográficos
Autores principales: Hasegawa, Yoko, Tachibana, Yoshihisa, Sakagami, Joe, Zhang, Min, Urade, Masahiro, Ono, Takahiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3686860/
https://www.ncbi.nlm.nih.gov/pubmed/23840440
http://dx.doi.org/10.1371/journal.pone.0066313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3686860/
https://www.ncbi.nlm.nih.gov/pubmed/23840440
http://dx.doi.org/10.1371/journal.pone.0066313

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