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Use of image analysis to estimate anthocyanin and UV-excited fluorescent phenolic compound levels in strawberry fruit
Strawberry is rich in anthocyanins, which are responsible for the red color, and contains several colorless phenolic compounds. Among the colorless phenolic compounds, some, such as hydroxycinammic acid derivatives, emit blue-green fluorescence when excited with ultraviolet (UV) light. Here, we inve...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Japanese Society of Breeding
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3688383/ https://www.ncbi.nlm.nih.gov/pubmed/23853516 http://dx.doi.org/10.1270/jsbbs.63.211 |