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What Governs Protein Adsorption and Immobilization at a Charged Solid Surface?

[Image: see text] The adsorption of hen egg white lysozyme at a model charged surface is studied using fully atomistic molecular dynamics simulations. The simulations are performed over a 90 ns time scale which is sufficient to observe rotational and translational steps in the adsorption process. El...

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Detalles Bibliográficos
Autores principales: Kubiak-Ossowska, Karina, Mulheran, Paul A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2010
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3689231/
https://www.ncbi.nlm.nih.gov/pubmed/20433191
http://dx.doi.org/10.1021/la101276v