Reciprocal Interference of Experimental Dyslipidemia and Food Allergy in the Evolution of Both Diseases

Background. Food allergies have been shown to reduce serum triacylglycerol, glucose, cholesterol, and free fatty acid levels in mice. In turn, dyslipidemias, especially dyslipidemias presenting with low levels of HDL cholesterol, are important risk factors for the development of atherosclerosis. How...

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Detalles Bibliográficos
Autores principales: Gomes-Santos, A. C., Gonçalves, J. L., Fonseca, T. R., Marques, A. R., Dourado, L. P. A., Cara, D. C., Alvarez-Leite, J. I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3690233/
https://www.ncbi.nlm.nih.gov/pubmed/23840965
http://dx.doi.org/10.1155/2013/545184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3690233/
https://www.ncbi.nlm.nih.gov/pubmed/23840965
http://dx.doi.org/10.1155/2013/545184

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