Chemical Composition and Anti-Inflammatory Effect of Ethanolic Extract of Brazilian Green Propolis on Activated J774A.1 Macrophages

The aim of this study was to investigate the chemical composition and anti-inflammatory effect of ethanolic extract of Brazilian green propolis (EEP-B) on LPS + IFN-γ or PMA stimulated J774A.1 macrophages. The identification and quantification of phenolic compounds in green propolis extract were per...

Descripción completa

Detalles Bibliográficos
Autores principales: Szliszka, Ewelina, Kucharska, Alicja Z., Sokół-Łętowska, Anna, Mertas, Anna, Czuba, Zenon P., Król, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3690241/
https://www.ncbi.nlm.nih.gov/pubmed/23840273
http://dx.doi.org/10.1155/2013/976415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3690241/
https://www.ncbi.nlm.nih.gov/pubmed/23840273
http://dx.doi.org/10.1155/2013/976415

Ejemplares similares