Determination of Flavonoids, Phenolic Acids, and Xanthines in Mate Tea (Ilex paraguariensis St.-Hil.)

Raw material, different formulations of foods, and dietary supplements of mate demands control of the content of bioactive substances for which high performance thin layer chromatography (TLC), described here, presents simple and rapid approach for detections as well as quantification. Using TLC den...

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Detalles Bibliográficos
Autores principales: Bojić, Mirza, Simon Haas, Vicente, Šarić, Darija, Maleš, Željan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3690244/
https://www.ncbi.nlm.nih.gov/pubmed/23841023
http://dx.doi.org/10.1155/2013/658596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3690244/
https://www.ncbi.nlm.nih.gov/pubmed/23841023
http://dx.doi.org/10.1155/2013/658596

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