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Food and human gut as reservoirs of transferable antibiotic resistance encoding genes
The increase and spread of antibiotic resistance (AR) over the past decade in human pathogens has become a worldwide health concern. Recent genomic and metagenomic studies in humans, animals, in food and in the environment have led to the discovery of a huge reservoir of AR genes called the resistom...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3690338/ https://www.ncbi.nlm.nih.gov/pubmed/23805136 http://dx.doi.org/10.3389/fmicb.2013.00173 |