Exploratory Analysis of Fast-Food Chain Restaurant Menus Before and After Implementation of Local Calorie-Labeling Policies, 2005–2011

INTRODUCTION: Since 2008, several states and municipalities have implemented regulations requiring provision of nutrition information at chain restaurants to address obesity. Although early research into the effect of such labels on consumer decisions has shown mixed results, little information exis...

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Detalles Bibliográficos
Autores principales: Namba, Alexa, Auchincloss, Amy, Leonberg, Beth L., Wootan, Margo G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3690828/
https://www.ncbi.nlm.nih.gov/pubmed/23786908
http://dx.doi.org/10.5888/pcd10.120224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3690828/
https://www.ncbi.nlm.nih.gov/pubmed/23786908
http://dx.doi.org/10.5888/pcd10.120224

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