Genetic Basis of Variations in Nitrogen Source Utilization in Four Wine Commercial Yeast Strains

The capacity of wine yeast to utilize the nitrogen available in grape must directly correlates with the fermentation and growth rates of all wine yeast fermentation stages and is, thus, of critical importance for wine production. Here we precisely quantified the ability of low complexity nitrogen co...

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Detalles Bibliográficos
Autores principales: Gutiérrez, Alicia, Beltran, Gemma, Warringer, Jonas, Guillamón, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3691127/
https://www.ncbi.nlm.nih.gov/pubmed/23826223
http://dx.doi.org/10.1371/journal.pone.0067166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3691127/
https://www.ncbi.nlm.nih.gov/pubmed/23826223
http://dx.doi.org/10.1371/journal.pone.0067166

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