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Genetic Basis of Variations in Nitrogen Source Utilization in Four Wine Commercial Yeast Strains
The capacity of wine yeast to utilize the nitrogen available in grape must directly correlates with the fermentation and growth rates of all wine yeast fermentation stages and is, thus, of critical importance for wine production. Here we precisely quantified the ability of low complexity nitrogen co...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3691127/ https://www.ncbi.nlm.nih.gov/pubmed/23826223 http://dx.doi.org/10.1371/journal.pone.0067166 |