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Factors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey
OBJECTIVES: The low-sodium diet is a known preventive factor for hypertension and cardiovascular disease. Factors associated with low-sodium diets should be identified to reduce sodium intake effectively. This study was conducted to identify factors correlated with a low-sodium diet. METHODS: This c...
Autores principales: | , , , , , |
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格式: | Online Artículo Texto |
語言: | English |
出版: |
Korean Society of Epidemiology
2013
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主題: | |
在線閱讀: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3691366/ https://www.ncbi.nlm.nih.gov/pubmed/23807908 http://dx.doi.org/10.4178/epih/e2013005 |