A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers

Background. This study investigates the effects of Brazil nut ingestion on serum lipid profile in healthy volunteers. Methods. Ten healthy subjects were enrolled in the study. Each subject was tested 4 times in a randomized crossover in relation to the ingestion of different serving sizes of the Bra...

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Detalles Bibliográficos
Autores principales: Colpo, Elisângela, Vilanova, Carlos Dalton de Avila, Brenner Reetz, Luiz Gustavo, Medeiros Frescura Duarte, Marta Maria, Farias, Iria Luiza Gomes, Irineu Muller, Edson, Muller, Aline Lima Hermes, Moraes Flores, Erico Marlon, Wagner, Roger, da Rocha, João Batista Teixeira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3693158/
https://www.ncbi.nlm.nih.gov/pubmed/23840948
http://dx.doi.org/10.1155/2013/653185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3693158/
https://www.ncbi.nlm.nih.gov/pubmed/23840948
http://dx.doi.org/10.1155/2013/653185

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