Lytic bacteriophages reduce Escherichia coli O157: H7 on fresh cut lettuce introduced through cross-contamination

The role of lytic bacteriophages in preventing cross contamination of produce has not been evaluated. A cocktail of three lytic phages specific for E. coli O157:H7 (EcoShield™) or a control (phosphate buffered saline, PBS) was applied to lettuce by either; (1) immersion of lettuce in 500 ml of EcoSh...

Descripción completa

Detalles Bibliográficos
Autores principales: Ferguson, Sean, Roberts, Cheryl, Handy, Eric, Sharma, Manan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Landes Bioscience 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3694057/
https://www.ncbi.nlm.nih.gov/pubmed/23819106
http://dx.doi.org/10.4161/bact.24323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3694057/
https://www.ncbi.nlm.nih.gov/pubmed/23819106
http://dx.doi.org/10.4161/bact.24323

Ejemplares similares