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Lytic bacteriophages reduce Escherichia coli O157: H7 on fresh cut lettuce introduced through cross-contamination

The role of lytic bacteriophages in preventing cross contamination of produce has not been evaluated. A cocktail of three lytic phages specific for E. coli O157:H7 (EcoShield™) or a control (phosphate buffered saline, PBS) was applied to lettuce by either; (1) immersion of lettuce in 500 ml of EcoSh...

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Detalles Bibliográficos
Autores principales:	Ferguson, Sean, Roberts, Cheryl, Handy, Eric, Sharma, Manan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Landes Bioscience 2013
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3694057/ https://www.ncbi.nlm.nih.gov/pubmed/23819106 http://dx.doi.org/10.4161/bact.24323

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