Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial

DNA methylation regulates gene expression and can be modified by different bioactive compounds in foods, such as polyphenols. Cocoa is a rich source of polyphenols, but its role in DNA methylation is still unknown. The objective was to assess the effect of cocoa consumption on DNA methylation and to...

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Detalles Bibliográficos
Autores principales: Crescenti, Anna, Solà, Rosa, Valls, Rosa M., Caimari, Antoni, del Bas, Josep M., Anguera, Anna, Anglés, Neus, Arola, Lluís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3694105/
https://www.ncbi.nlm.nih.gov/pubmed/23840361
http://dx.doi.org/10.1371/journal.pone.0065744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3694105/
https://www.ncbi.nlm.nih.gov/pubmed/23840361
http://dx.doi.org/10.1371/journal.pone.0065744

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