Natural Antioxidant Activity of Commonly Consumed Plant Foods in India: Effect of Domestic Processing

Phytochemicals protect against oxidative stress which in turn helps in maintaining the balance between oxidants and antioxidants. In recent times natural antioxidants are gaining considerable interest among nutritionists, food manufacturers, and consumers because of their perceived safety, potential...

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Detalles Bibliográficos
Autores principales: Sreeramulu, D., Reddy, C. V. K., Chauhan, Anitha, Balakrishna, N., Raghunath, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3694554/
https://www.ncbi.nlm.nih.gov/pubmed/23844275
http://dx.doi.org/10.1155/2013/369479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3694554/
https://www.ncbi.nlm.nih.gov/pubmed/23844275
http://dx.doi.org/10.1155/2013/369479

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