Cargando…

Natural Antioxidant Activity of Commonly Consumed Plant Foods in India: Effect of Domestic Processing

Phytochemicals protect against oxidative stress which in turn helps in maintaining the balance between oxidants and antioxidants. In recent times natural antioxidants are gaining considerable interest among nutritionists, food manufacturers, and consumers because of their perceived safety, potential...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sreeramulu, D., Reddy, C. V. K., Chauhan, Anitha, Balakrishna, N., Raghunath, M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3694554/ https://www.ncbi.nlm.nih.gov/pubmed/23844275 http://dx.doi.org/10.1155/2013/369479

Ejemplares similares

Carotenoids and total phenolic contents in plant foods commonly consumed in Korea
por: Yoon, Gun-Ae, et al.
Publicado: (2012)

Chinese Consumers’ Trust in Food Safety Surveillance Sampling of Commonly Consumed Foods
por: Wang, Xiaocheng, et al.
Publicado: (2022)

Murraya koenigii leaf extract inhibits proteasome activity and induces cell death in breast cancer cells
por: Noolu, Bindu, et al.
Publicado: (2013)

Consumers’ Understanding of Ultra-Processed Foods
por: Sarmiento-Santos, Juliana, et al.
Publicado: (2022)

Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment
por: Adamcová, Anežka, et al.
Publicado: (2021)

Vitamin composition of ethnic foods commonly consumed in Europe.
por: Khokhar, Santosh, et al.
Publicado: (2012)

Mineral composition of commonly consumed ethnic foods in Europe
por: Khokhar, Santosh, et al.
Publicado: (2012)

Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain
por: Gálvez-Ontiveros, Yolanda, et al.
Publicado: (2021)

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
por: Xu, Dong-Ping, et al.
Publicado: (2017)

Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes
por: Durazzo, Alessandra, et al.
Publicado: (2019)

Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food
por: Proserpio, Cristina, et al.
Publicado: (2020)

Dataset of FD&C Certified Food Dyes in Foods Commonly Consumed by Children
por: Lehmkuhler, Arlie L., et al.
Publicado: (2022)

Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt
por: Li, Theresa, et al.
Publicado: (2019)

The impact of consumer demands and trends on food processing.
por: Zink, D L
Publicado: (1997)

Consumer Perspectives on Processing Technologies for Organic Food
por: Hüppe, Ronja, et al.
Publicado: (2021)

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications
por: Lourenço, Sofia C., et al.
Publicado: (2019)

Naturally present metal ions in plants could interfere with common antioxidant assays
por: Tomova, Teodora, et al.
Publicado: (2020)

Effect of Warning Labels on Consumer Motivation and Intention to Avoid Consuming Processed Foods
por: Adasme-Berríos, Cristian, et al.
Publicado: (2022)

Survey data on heterogeneity in consumers’ food choice in eastern India
por: Ynion, Jhoanne, et al.
Publicado: (2021)

Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
por: Saraiva, Ariana, et al.
Publicado: (2020)

Evaluation of Natural Food Preservatives in Domestic and Imported Cheese
por: Park, Sun-Young, et al.
Publicado: (2016)

Sustainable food security in India—Domestic production and macronutrient availability
por: Ritchie, Hannah, et al.
Publicado: (2018)

Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka
por: Jayatissa, Renuka, et al.
Publicado: (2021)

Levels of organophosphorus pesticides in medicinal plants commonly consumed in Iran
por: Sarkhail, Parisa, et al.
Publicado: (2012)

Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification
por: Urugo, Markos Makiso, et al.
Publicado: (2023)

Development of a database of capsaicinoid contents in foods commonly consumed in Korea
por: Cho, Hoyoun, et al.
Publicado: (2020)

Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake
por: Calliope, Sonia Rosario, et al.
Publicado: (2019)

Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods
por: Dewangani, H. G. N., et al.
Publicado: (2021)

Consumer Preference Segments for Plant-Based Foods: The Role of Product Category
por: Cardello, Armand V., et al.
Publicado: (2022)

People Believe and Behave as if Consumers of Natural Foods Are Especially Virtuous
por: Taylor, Zoe, et al.
Publicado: (2018)

The PlantLIBRA consumer survey: Findings on the use of plant food supplements in Italy
por: Restani, Patrizia, et al.
Publicado: (2018)

Food Value of Two Varieties of Ginger (Zingiber officinale) Commonly Consumed in Nigeria
por: Ajayi, Olubunmi B., et al.
Publicado: (2013)

Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet
por: Zhang, Yu, et al.
Publicado: (2022)

Nutrient density and cost of commonly consumed foods: a South African perspective
por: Madlala, Samukelisiwe S., et al.
Publicado: (2023)

Antioxidants, Food Processing and Health
por: Poljsak, Borut, et al.
Publicado: (2021)

An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China
por: Zhang, Yaqian, et al.
Publicado: (2020)

Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers
por: Fatkullin, Rinat, et al.
Publicado: (2021)

Healthy Foods as Proxy for Functional Foods: Consumers' Awareness, Perception, and Demand for Natural Functional Foods in Pakistan
por: Ali, Akhter, et al.
Publicado: (2019)

Advances in Natural Antioxidants for Food Improvement
por: López-Pedrouso, María, et al.
Publicado: (2022)

Herding Ecologies and Ongoing Plant Domestication Processes in the Americas
por: Lezama-Núñez, Paulina R., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_sfulhe6sr1hqmi6u4iv6r18ujo