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Temperature Sensitivity of the Pyloric Neuromuscular System and Its Modulation by Dopamine
We report here the effects of temperature on the p1 neuromuscular system of the stomatogastric system of the lobster (Panulirus interruptus). Muscle force generation, in response to both the spontaneously rhythmic in vitro pyloric network neural activity and direct, controlled motor nerve stimulatio...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3695868/ https://www.ncbi.nlm.nih.gov/pubmed/23840789 http://dx.doi.org/10.1371/journal.pone.0067930 |