In vitro and in vivo study of effects of fermented soybean product (chungkookjang) on NGF secretion ability and NGF receptor signaling pathway

In order to investigate the effects of a fermented soybean product (Chungkookjang, CKJ) on nerve growth factor (NGF) metabolism, NGF secretion ability and its related signaling pathway were analyzed in B35 neuronal cells and the Tg2576 mouse model of Alzheimer's disease (AD). In B35 cells, the...

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Detalles Bibliográficos
Autores principales: Lee, Young-Ju, Kim, Ji-Eun, Kwak, Moon-Hwa, Go, Jun, Son, Hong-Joo, Kim, Dong-Seob, Hwang, Dae-Youn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Association for Laboratory Animal Science 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3696624/
https://www.ncbi.nlm.nih.gov/pubmed/23825484
http://dx.doi.org/10.5625/lar.2013.29.2.113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3696624/
https://www.ncbi.nlm.nih.gov/pubmed/23825484
http://dx.doi.org/10.5625/lar.2013.29.2.113

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