Thermal stability of high concentration lysozyme across varying pH: A Fourier Transform Infrared study

AIM: The current work is aimed at understanding the effect of pH on the thermal stability of hen egg white lysozyme (HEWL) at high concentration (200 mg/mL). MATERIALS AND METHODS: Fourier Transform Infrared (FTIR) Spectroscopy with modified hardware and software to overcome some of the traditional...

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Detalles Bibliográficos
Autores principales: Venkataramani, Sathyadevi, Truntzer, Jeremy, Coleman, Denis R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3697194/
https://www.ncbi.nlm.nih.gov/pubmed/23833521
http://dx.doi.org/10.4103/0975-7406.111821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3697194/
https://www.ncbi.nlm.nih.gov/pubmed/23833521
http://dx.doi.org/10.4103/0975-7406.111821

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