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Thermal stability of high concentration lysozyme across varying pH: A Fourier Transform Infrared study
AIM: The current work is aimed at understanding the effect of pH on the thermal stability of hen egg white lysozyme (HEWL) at high concentration (200 mg/mL). MATERIALS AND METHODS: Fourier Transform Infrared (FTIR) Spectroscopy with modified hardware and software to overcome some of the traditional...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3697194/ https://www.ncbi.nlm.nih.gov/pubmed/23833521 http://dx.doi.org/10.4103/0975-7406.111821 |