Characterization and Application of Enterocin RM6, a Bacteriocin from Enterococcus faecalis

Use of bacteriocins in food preservation has received great attention in recent years. The goal of this study is to characterize enterocin RM6 from Enterococcus faecalis OSY-RM6 and investigate its efficacy against Listeria monocytogenes in cottage cheese. Enterocin RM6 was purified from E. faecalis...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, En, Zhang, Liwen, Chung, Yoon-Kyung, Zheng, Zuoxing, Yousef, Ahmed E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3697273/
https://www.ncbi.nlm.nih.gov/pubmed/23844357
http://dx.doi.org/10.1155/2013/206917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3697273/
https://www.ncbi.nlm.nih.gov/pubmed/23844357
http://dx.doi.org/10.1155/2013/206917

Ejemplares similares